Menu and Price Guide

Chef T.J. Leggett
Diversified Catering Services
19 Brent Court
Douglasville, Georgia 30134

Phone: (770) 489-6596 Office
(770) 712-6888 Cellular
(770) 489-3544 Fax

Appetizers

Beer battered goodies; onion rings, mushrooms, jalapeno mozzarella sticks,
zucchini, cauliflower, broccoli and cheddar cheese

Blackened Salmon served with a fresh fruit relish

Buffalo chicken wings; mild, medium or hot served with blue cheese and celery

Buffalo chicken tenders

Buffalo Shrimp

Cheese dip with rotel tomatoes, onions, jalapenos served with chips and salsa

Chicken & Spinach dip with mozzarella cheese, in a creamy sauce
served with chips and salsa

Chicken and beef sate in a teriyaki sauce served on a stick

Coconut shrimp served with a orange marmalade

Crab Ragoons

Eggs rolls served with duck and hot mustard sauce

Phyllo dough stuffed with spinach, onions, garlic and feta cheese

Grilled jumbo shrimp served with a garlic crouton

Jalapeno poppers

Marinated grilled steak topped with onions, mushrooms and fresh garlic

Meatballs served either in a BBQ or  sweet & sour sauce

Mozzarella cheese sticks served with a marinara sauce

Puff pastry stuffed with artichoke hearts and cream cheese

Puff pastry stuffed with beef tenderloin, shitaki and oyster
mushrooms in a shallot cream sauce

Sautéed jumbo shrimp served with a pineapple, crème de banana garlic sauce

Scampi shrimp, lobster, scallops or crab served over angel hair pasta

"Smokey's"  in a blanket

Southwest chicken rolls with pepper jack cheese, black beans, corn and cilantro

Stuffed mushroom caps

Cold Buffet

Antipasto salad, a trio of pasta with pepperoni, ham, salami, olives, zucchini, squash
tossed in a vinaigrette dressing and may be served vegetarian

Canapé assortment; pumpernickel roulades and melba toast topped
with cream smoked salmon and snow crab

Chilled cucumber slices; fresh cucumber slices topped with cream cheese
smoked salmon, and snow crab

Domestic cheese display; an assortment of cheddar, pepper
and American cheese served with variety of crackers

Finger sandwich display; tuna salad, chicken salad, baked ham and cheddar cheese
    smoked turkey and pepper jack cheese, served with chips

Fresh vegetable display; fresh zucchini, squash, asparagus, and smoked red peppers
served with a parmesan ranch dip

Grilled vegetable display; broccoli, cauliflower, carrots, celery
and cherry tomatoes served with ranch dressing

Seasonal fruit display; a variety of fresh seasonal fruit artfully displayed
served with a strawberry yogurt dip

Shrimp cocktail; large tiger shrimp seasoned and steamed with cocktail sauce and lemons

Stuffed tomato plate; choice of chicken, tuna, turkey or
ham salad served with fresh vegetables

Tortellini salad; cheese tortellini with broccoli, cauliflower, zucchini, squash

Hot Entrees

Cajun chicken with fresh Louisiana spices; grilled or sautéed

Carving station; prime rib, herb crusted turkey breast, black forest ham, all
served with condiments

Chicken and shrimp lo mein with a spicy Szechwan sauce

Chicken cordon blue; chicken breast stuffed with baked ham and mozzarella cheese

Chicken parmesan; chicken breast rubbed with Italian bread crumbs, mozzarella
cheese topped with a homemade marinara sauce

Country fried steak or chicken topped with a country gravy

Eggplant parmesan; fresh eggplant rubbed with Italian bread crumbs, mozzarella
cheese topped with a homemade marinara sauce

Fresh grilled fish; swordfish, salmon, tuna, shard, grouper done with Cajun, 
blackened, jerk, lemon pepper or cracked pepper

Fresh live Maine lobster; served many different ways, ask T.J for details

Grilled fajitas; chicken or beef served with grilled onions and peppers, sour cream,
salsa, cheddar cheese, lettuce, tomatoes and warm flour tortillas

Grilled kabobs; chicken, beef or shrimp, served with fresh vegetables and served over
wild rice topped with a soy pineapple sauce

Grilled pork roast tenderloin; served either Cajun, blackened, teriyaki or jerk-style

Grilled Quesadillas; chicken or beef with cheddar, mozzarella cheese and grilled onions

Hamburgers and hot dogs served with rolls and condiments

Hawaiian chicken marinated in pineapple juice, soy sauce and cilantro

Island chicken marinated in orange juice, soy sauce and cilantro

Jerk-style chicken marinated in a hot and sweet Jamaican spice grilled or sautéed

Grilled Shrimp served on a bed of Linguine with a Creamy Alfredo Sauce

Grilled Chicken served on a bed of Linguine with a Marinara Sauce

Lasagna with Italian sausage, marinara sauce, ricotta and mozzarella cheese may be served
with meat or a vegetarian style

Meatloaf with savory onions and spices topped with a brown gravy

Mini BBQ sandwiches; chicken, beef, pork or smoked turkey breast

Pasta station; marinara sauce, alfredo sauce, pesto cream sauce, shrimp, chicken, garlic,
onions, mushrooms, peppers, zucchini, squash, broccoli and fresh pasta

Pot roast served on top of mashed potatoes with carrots, mushrooms, onions and
celery with a brown beef gravy

Ravioli; cheese, beef, spinach, sun-dried tomato or eggplant in a marinara sauce

Rotisserie chicken; whole chickens rubbed with garlic, herbs and spices

Salisbury steak topped with a mushroom gravy

Snow crab legs; served with drawn butter and lemons

Tacos; chicken or beef with cheddar cheese, tomatoes, lettuce, onions and sour cream

Teriyaki chicken; marinated in Teriyaki sauce, orange juice and cilantro

Veal chops stuffed with prosciutto ham and mozzarella cheese

Side Items

Asparagus served with a hollandaise sauce
Broccoli in garlic butter
Baked potatoes served with butter, sour cream, chives, cheese and bacon
BBQ baked beans
Caesar salad
Cole Slaw
Corn served in a butter sauce
Cream spinach with onions in a creamy alfredo sauce
French bread served with butter
French bread topped with topped with garlic, fontina cheese, plum tomatoes and fresh basil
French fries
Fresh garden salad served with tomatoes, cucumbers, broccoli, carrots and purple cabbage
Green bean casserole
Green beans in a butter sauce, or roasted with almonds and soy sauce
Grilled vegetables; zucchini, yellow squash, asparagus and cherry tomatoes
Island salad with plum tomatoes, cucumbers, purple onions in a vinaigrette dressing
Mashed potatoes
Mashed potatoes with a pesto sauce
Mashed potatoes in a fresh roasted garlic sauce
New potatoes in a fresh herb and butter sauce
Onion rings
Potato salad
Rice Pilaf
Scalloped potatoes
Steam trio with baby carrots, cauliflower and broccoli

Desserts

Banana Fosters

Cakes; apple spice, carrot, coconut layer, lemon, chocolate, chocolate chip,
German chocolate, angel food, raspberry cream, red velvet, chocolate mouse, almond dacquoise,
butter pecan, cherry nectar, double fudge chocolate, lemon cheese or pineapple coconut

Cheesecakes; French vanilla, espresso, amaretto, chocolate chip, blueberry, strawberry,
caramel apple cappuccino, pecan turtle, cookies and cream, caramel toffee, caramel and peanut blast,
raspberry white chocolate, turtle, Bailey's Irish Cream or margarita

Cookies; chocolate chip, white chocolate chip, peanut butter, oatmeal raisin or M&M's

Fresh jumbo strawberries dipped in either white or dark chocolate

Pies; caramel apple, peanut butter, lemon, blueberry, cappuccino silk, cookies and cream,
chocolate toffee, chocolate raspberry, cherry, apple, blueberry, strawberry, key lime, lemon,
Boston cream, almond amaretto, coconut cream, chocolate pecan, double fudge,
lemon meringue, peach, peanut butter mouse, orange chiffon or white chocolate macadamia nut

Torts; apple cream, hazelnut, raspberry truffle, key lime, chocolate rum or lemon mouse

More Lunch and Dinner Ideas

Black Bean and Chicken or Beef Enchiladas served with Mexican Rice and Chili Beans

Sesame Ginger Chicken Stir-fry, with Oriental vegetables and White Rice

Chicken Tender Parmesan served on a bed of Pasta, Garden Salad, Gourmet Breads and Butter

Chicken or Beef Philly Cheese Sandwiches or Blackened Prime Rib Sandwiches

Country Fried Steak with White Gravy, Mashed Potatoes, 1 Vegetable, Rolls and Butter

Cinnamon and Sugar Glazed Ham, Mashed Potatoes, 1 Vegetable, Rolls and Butter

Caribbean Jerk Chicken, Cajun Rice, 1 Vegetable, Gourmet Breads and Butter

Eggplant Parmesan served with a bed of pasta

Beef or chicken tacos served with Mexican rice and chili beans

Meatloaf with mashed potatoes and gravy, and a vegetable

BBQ Chicken Breast and or Ribs, BBQ Beans and Coleslaw

Oven Roasted Turkey Breast served with stuffing and gravy and a vegetable

Oven Baked Chicken served with stuffing and gravy and a vegetable

Citrus Grilled Chicken Breast topped with a Pineapple relish

Holiday Menu: Sugar glazed ham, oven roasted turkey breast, mashed potatoes and gravy, stuffing,
green beans, buttered corn, macaroni and cheese, sweet potato casserole, gourmet breads and butter

More spices and marinades to choose from; Florentine, Saltimbocca, Scampi, Pesto Cream, Alfredo,
Marinara, Cajun, Caribbean Jerk, Lemon Pepper, Teriyaki, Hawaiian, Mexican, Italian or Florida Citrus

Gourmet Menu

Awesome mixed grill serving Filet Mignon, Salmon and Shrimp with Fresh
Asparagus and Garlic Mashed Potatoes

Beef Burgundy Button Mushroom Stroganoff served on a beg of egg noodles

Black Pepper Tuna Steak marinated in a sesame ginger oil, grilled, served with fresh vegetables

Duck Breast with Fresh Plum-Ginger glaze and a Tomatillo Relish

Florida Grouper, blackened, served on a pool of Beurre Blanc sauce and a roasted red pepper coulee

Chardonnay Shrimp sauté with mushrooms, tomatoes, artichoke hearts, garlic in a
chardonnay sauce with your choice of pasta

Chateaubriand served with grilled vegetables and garlic mashed potatoes

Coconut-Curry Chicken with saffron rice and fresh vegetables

Fire-Roasted Chicken marinated in olive-oil, rosemary, garlic and white wine

French Onion Beef tips in a brown sauce served over white rice and shitake mushrooms

Fresh Grilled Fish served with a rosemary-lemon butter, saffron rice and vegetables

Fried Jumbo Shrimp served with French fries and coleslaw

Lamb Chops Tarragon with a Pineapple-Pecan Relish

Lobster Tails Grilled with a Curry-Mango butter

Mango-Glazed Tuna Steak with a Black Bean Salad

Marinated Pineapple Chicken served on wild rice topped with a mango pineapple sauce

Prime Rib served medium rare with a creamy horseradish and au jus sauces

Puff Pastry stuffed with Chicken, Shrimp, Portobello Mushrooms, Fresh Spinach and Garlic

Sea Scallops in a Spicy Pineapple-Glaze with Soy vinaigrette and a Grilled Pineapple Relish

Sesame Ginger Chicken stir-fry over white rice and oriental vegetables

Shrimp and Scallop sauté in a thyme lemon butter, wild rice and vegetables

Scallops, grilled then topped with a tangerine lime butter, wild rice and vegetables

Soft shell Crab Sandwiches with Basil Pesto Dressing and Jicama Slaw

Spicy Grilled Shrimp with a Asian Peanut sauce with blazing rice and vegetables

Surf and Turf; 8 ounce Lobster Tail and a 6 ounce Filet Mignon

Swordfish Kabobs served on wild rice topped with a spicy plum sauce

Veal Chop stuffed with Buffalo Milk Mozzarella Cheese and Proscuitto Ham, topped with a 
Mushroom Marsala sauce 

Yellow fin Tuna, grilled, served with a tomato, corn and basil relish

Caesar, Mediterranean or Garden salad topped with your choice of Chicken, Salmon, Shrimp or
Filet Mignon served either: Blackened, Lemon Pepper, Caribbean Jerk or Salt and Pepper

Barbequed Chicken Quesadillas with Grilled Tomato Salsa and Buttermilk Dressing

Chef Salad with Ham, Turkey, Cheddar Cheese and Fresh Vegetables

Crab Meat Salad with melted cheese served on a toasted English muffin and fresh fruit

Grilled Chicken Cobb Salad with Smoked Chile-Buttermilk Dressing

Grilled Pork Loin Sandwiches with Spicy Mango Ketchup

Grilled Steak Salad with a Pablano Vinaigrette

Jerked Chicken with Mango-Cilantro Relish and Barbequed Red Onions

Seafood Pasta Salad with Shrimp, Crab, Scallops with a Dijon Vinaigrette

Spinach Salad with grilled Honey Chicken, and Fresh Strawberries and Bacon Vinaigrette

Taco Salad; Chicken or Beef, with ALL the toppings

Tangerine-Glazed Chicken skewers with yellow rice and vegetables

Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish

Sandwich Board:  French Dip, Classic Rueben, Original Club, BLT, Pastrami on Rye, Blackened Chicken,
Chicken Caesar, Buffalo Chicken, Chicken Cordon Blue, Grilled Tuna BLT, Homemade Chili and Grilled 
Cheese, Patty Melt, Sloppy Joe, Blackened Grouper, Jerk Chicken, Italian Sub, Meatball Sub or  Sausage Sub

Snacks:  Assorted Mini Cheese Cakes and Torts, 8 different flavors, Banana Foster Ice Cream Pie, Fresh Fruit Basket refilled all day with at least 8 different fresh fruits or Waffle cone chocolate dipped filled vanilla bean ice cream with while chocolate sticks

Seafood Market:  Clams, Oysters, Mussels, Shrimp, Scallops, Whole Maine Lobsters, Alaskan King Crab 
Legs, Lobster Tails, Snow Crab Legs, Fish and much, much more!!!

Price Guide

Continental Breakfast: $8.00 - $10.00 Per Person
Fresh Seasonal Fruit, Fresh Baked Muffins, Danishes, Bagels with Cream Cheese, Assorted Cereals,
Fresh Squeezed Florida Orange Juice, Milk and Coffee

Executive Breakfast: $11.00 - $13.00 Per Person
Bacon, Sausage, Eggs, Home Fries, Biscuits, Toast, Bagels, Fresh Seasonal Fruit,
Fresh Squeezed Orange Juice, Milk and Coffee

Standard Lunch: $10.00 - $12.00 Per Person
Chicken Fajita buffet, Oriental Stir-Fry, Beef Taco buffet, Spicy Grilled Italian Sausage,
Lasagna, Chicken Tender Parmesan, Teriyaki Chicken, Caribbean Chicken, Hamburger and Hot dog buffet Grill-out

Executive Lunch: $15.00 - $25.00 Per Person
Fresh Grilled catch of the day, Grilled Chicken Breast, Buckhead Beef Filet Mignon, Center cut Pork Loin, served with
Garden Salad, Garlic Mashed Potatoes, Fresh Vegetables, Gourmet Breads and Dessert

Standard Dinner: $ 30.00 - $55.00 Per Person
Fresh Grilled catch of the day, Grilled Chicken Breast, Buckhead Beef Filet Mignon, Center cut Pork Loin, 
served with an Appetizer, Garden and/or Caesar Salad, Sautéed Onions with Mushrooms and Garlic, Creative Potato dishes,
Fresh Vegetables, Gourmet Breads and Desserts

Dinner Add On's: Lobster Tail, Jumbo Grilled Shrimp - Market Price

Hors d'oeuvres and Finger Food Buffets: $21.00 - $75.00 Per Person
depends on Menu, the Client and Chef T.J create

Tax and Gratuity are NOT included, some delivery charges may apply

Complete Dinnerware sets are available for rental