Please note that all menus can be modified for either lunch or dinner! 

If you did not find your menu items on this menu, talk to Chef T.J.  We can create ANYTHING you like!  To view our gourmet menu, please click here.  To print out our complete menu, please click here.

Cold Buffet and Appetizers
Here are examples of our cold buffet and appetizers. We gladly offer low fat and vegetarian entrees upon request!

Cold Buffet
Antipasto salad, a trio of pasta with pepperoni, ham, salami, olives, zucchini, squash tossed in a vinaigrette dressing and may be served vegetarian

Canapé assortment; pumpernickel roulades and melba toast topped with cream smoked salmon and snow crab

Chilled cucumber slices; fresh cucumber slices topped with cream cheese smoked salmon, and snow crab

Domestic cheese display; an assortment of cheddar, pepper
and American cheese served with variety of crackers

Finger sandwich display; tuna salad, chicken salad, baked ham and cheddar cheese smoked turkey and pepper jack cheese, served with chips

Grilled and chilled vegetables; fresh zucchini, squash, asparagus, and smoked red peppers served with a parmesan ranch dip

Fresh seasonal vegetables served with a ranch dip

Seasonal fruit display; a variety of fresh seasonal fruit artfully displayed served with a strawberry yogurt dip

Shrimp cocktail; large tiger shrimp seasoned and steamed with cocktail sauce and lemons

Stuffed tomato plate; choice of chicken, tuna, turkey or ham salad served with fresh vegetables

Tortellini salad; cheese tortellini with broccoli, cauliflower, zucchini, squash

Appetizers
Beer battered goodies; onion rings, mushrooms, jalapeno mozzarella sticks, zucchini, cauliflower tempura broccoli and cheddar cheese

Buffalo chicken wings; mild, medium or hot served with blue cheese and celery

Buffalo chicken tenders

Buffalo shrimp

Cheese dip with rotel tomatoes, onions, jalapenos served with chips and salsa

Chicken & Spinach dip with mozzarella cheese, in a creamy sauce
served with chips and salsa

Chicken and beef sate in a teriyaki sauce served on a stick

Coconut shrimp served with a orange marmalade

Crab Ragoons

Eggs rolls served with duck and hot mustard sauce

Phyllo dough stuffed with spinach, onions, garlic and feta cheese

Jalapeno poppers

Meatballs served either in a BBQ or  sweet & sour sauce

Mozzarella cheese sticks served with a marinara sauce

Puff pastry stuffed with artichoke hearts and cream cheese

Puff pastry stuffed with beef tenderloin, Shataki and oyster mushrooms in a shallot cream sauce

Scampi shrimp, lobster, scallops or crab served over angel hair pasta

"Smokey's"  in a blanket

Southwest chicken rolls with pepper jack cheese, black beans, corn and cilantro

Stuffed mushroom caps

Dinner Entrees
Here are examples of our dinner entrees.  We gladly offer low fat and vegetarian entrees upon request!

Cajun chicken with fresh Louisiana spices; grilled or sautéed

Carving station; prime rib, herb crusted turkey breast, black forest ham, all served with condiments

Chicken and shrimp lo mein with a spicy Szechuan sauce

Chicken cordon blue; chicken breast stuffed with baked ham and mozzarella cheese

Chicken parmesan; chicken breast rubbed with Italian bread crumbs, mozzarella cheese topped with a homemade marinara sauce

Country fried steak or chicken topped with a country gravy

Eggplant parmesan; fresh eggplant rubbed with Italian bread crumbs, mozzarella cheese topped with a homemade marinara sauce

Fresh grilled fish; swordfish, salmon, tuna, shark, grouper done with Cajun, blackened, jerk, lemon pepper or cracked pepper

Fresh live Maine lobster; served many different ways, ask T.J for details

Grilled fajitas; chicken or beef served with grilled onions and peppers, sour cream, salsa, cheddar cheese, lettuce, tomatoes and warm flour tortillas

Grilled kabobs; chicken, beef or shrimp, served with fresh vegetables and served over wild rice topped with a soy pineapple sauce

Grilled pork roast tenderloin; served either Cajun, blackened, teriyaki or jerk-style

Grilled Quesadillas; chicken or beef with cheddar, mozzarella cheese and grilled onions

Hamburgers and hot dogs served with rolls and condiments

Hawaiian chicken marinated in pineapple juice, soy sauce and cilantro

Island chicken marinated in orange juice, soy sauce and cilantro

Jerk-style chicken marinated in a hot and sweet Jamaican spice grilled or sautéed

Grilled Shrimp served on a bed of Linguine with a Creamy Alfredo Sauce

Grilled Chicken served on a bed of Linguine with a Marinara Sauce

Lasagna with Italian sausage, marinara sauce, ricotta and mozzarella cheese may be served with meat or a vegetarian style

Meatloaf with savory onions and spices topped with a brown gravy

Mini BBQ sandwiches; chicken, beef, pork or smoked turkey breast

Pasta station; marinara sauce, alfredo sauce, pesto cream sauce, shrimp, chicken, garlic, onions, mushrooms, peppers, zucchini, squash, broccoli and fresh pasta

Eggplant Parmesan served over a bed of Pasta

Pot roast served on top of mashed potatoes with carrots, mushrooms, onions and celery with a brown beef gravy

Rotisserie chicken; whole chickens rubbed with garlic, herbs and spices

Salisbury steak topped with a mushroom gravy

Snow crab legs; served with drawn butter and lemons

Tacos; chicken or beef with cheddar cheese, tomatoes, lettuce, onions and sour cream

Oven Baked Chicken served with Mashed Potatoes and Gravy and a Vegetable

Teriyaki chicken; marinated in Teriyaki sauce, orange juice and cilantro

Veal chops stuffed with prosciutto ham and mozzarella cheese

More Spices and Marinades for you to choose from:
Florentine, Saltimbucca, Scampi, Pesto Cream, Alfredo, Marinara, Cajun, Caribbean Jerk, Lemon Pepper, Teriyaki, Hawaiian, Mexican, Italian or Florida Citrus

Side Items
Asparagus served with a hollandaise sauce
Broccoli in garlic butter
Baked potatoes served with butter, sour cream, chives, cheese and bacon
BBQ baked beans
Caesar salad
Cole Slaw
Corn served in a butter sauce
Cream spinach
French bread served with butter
French fries
Fresh garden salad served with tomatoes, cucumbers, broccoli, carrots and purple cabbage
Green bean casserole
Green beans in a butter sauce, or roasted with almonds and soy sauce
Grilled vegetables; zucchini, yellow squash, asparagus and cherry tomatoes
Island salad with plum tomatoes, cucumbers, purple onions in a vinaigrette dressing
Mashed potatoes
Mashed potatoes with a pesto sauce
Mashed potatoes in a fresh roasted garlic sauce
Onion rings
Potato salad
Rice Pilaf
Scalloped potatoes
Steam trio with baby carrots, cauliflower and broccoli

Desserts
Banana Fosters, Cakes, Cheesecakes, Cookies, Fresh strawberries dipped in either white or dark chocolate, Pies and Torts