Gourmet Menu

Awesome mixed grill serving Filet Mignon, Salmon and Shrimp with Fresh Asparagus and Garlic Mashed Potatoes

Beef Burgundy Button Mushroom Stroganoff served on a beg of egg noodles

Black Pepper Tuna Steak marinated in a sesame ginger oil, grilled, served with fresh vegetables

International cheese display with cheeses from around the world

Duck Breast with Fresh Plum-Ginger glaze and a Tomatillo Relish

Florida Grouper, blackened, served on a pool of Beurre Blanc sauce and a roasted red pepper coulee

Chardonnay Shrimp sauté with mushrooms, tomatoes, artichoke hearts, garlic in a chardonnay sauce with your choice of pasta

Chateaubriand served with grilled vegetables and garlic mashed potatoes

Coconut-Curry Chicken with saffron rice and fresh vegetables

Fire-Roasted Chicken marinated in olive-oil, rosemary, garlic and white wine

French Onion Beef tips in a brown sauce served over white rice and shitake mushrooms

Fresh Grilled Fish served with a rosemary-lemon butter, saffron rice and vegetables

Fried Jumbo Shrimp served with French fries and coleslaw

Lamb Chops Tarragon with a Pineapple-Pecan Relish

Lobster Tails Grilled with a Curry-Mango butter

Mango-Glazed Tuna Steak with a Black Bean Salad

Marinated Pineapple Chicken served on wild rice topped with a mango pineapple sauce

Prime Rib served medium rare with a creamy horseradish and au jus sauces

Puff Pastry stuffed with Chicken, Shrimp, Portobello Mushrooms, Fresh Spinach and Garlic

Sea Scallops in a Spicy Pineapple-Glaze with Soy vinaigrette and a Grilled Pineapple Relish

Sesame Ginger Chicken stir-fry over white rice and oriental vegetables

Shrimp and Scallop sauté in a thyme lemon butter, wild rice and vegetables

Scallops, grilled then topped with a tangerine lime butter, wild rice and vegetables

Soft shell Crab Sandwiches with Basil Pesto Dressing and Jicama Slaw

Spicy Grilled Shrimp with a Asian Peanut sauce with blazing rice and vegetables

Surf and Turf; 8 ounce Lobster Tail and a 6 ounce Filet Mignon

Swordfish Kabobs served on wild rice topped with a spicy plum sauce

Veal Chop stuffed with Buffalo Milk Mozzarella Cheese and Prosciutto Ham, topped with a Mushroom Marsala sauce 

Yellow fin Tuna, grilled, served with a tomato, corn and basil relish

Caesar, Mediterranean or Garden salad topped with your choice of Chicken, Salmon, Shrimp or Filet Mignon served either: Blackened, Lemon Pepper, Caribbean Jerk or Salt and Pepper

Barbequed Chicken Quesadillas with Grilled Tomato Salsa and Buttermilk Dressing

Chef Salad with Ham, Turkey, Cheddar Cheese and Fresh Vegetables

Crab Meat Salad with melted cheese served on a toasted English muffin and fresh fruit

Grilled Chicken Cobb Salad with Smoked Chile-Buttermilk Dressing

Grilled Pork Loin Sandwiches with Spicy Mango Ketchup

Grilled Steak Salad with a Pablano Vinaigrette

Jerked Chicken with Mango-Cilantro Relish and Barbequed Red Onions

Seafood Pasta Salad with Shrimp, Crab, Scallops with a Dijon Vinaigrette

Spinach Salad with grilled Honey Chicken, and Fresh Strawberries and Bacon Vinaigrette

Taco Salad; Chicken or Beef, with ALL the toppings

Tangerine-Glazed Chicken skewers with yellow rice and vegetables

Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish

Sandwich Board:  French Dip, Classic Rueben, Original Club, BLT, Pastrami on Rye, Blackened Chicken, Chicken Caesar, Buffalo Chicken, Chicken Cordon Blue, Grilled Tuna BLT, Homemade Chili and Grilled 
Cheese, Patty Melt, Sloppy Joe, Blackened Grouper, Jerk Chicken, Italian Sub, Meatball Sub or  Sausage Sub

Snacks
Assorted Mini Cheese Cakes and Torts, 8 different flavors, Banana Foster Ice Cream Pie, Fresh Fruit Basket refilled all day with at least 8 different fresh fruits or Waffle cone chocolate dipped filled vanilla bean ice cream with while chocolate sticks

Seafood Market:  Clams, Oysters, Mussels, Shrimp, Scallops, Whole Maine Lobsters, Alaskan King Crab Legs, Lobster Tails, Snow Crab Legs, Fish and much, much more!!!